2021
Exports
$126World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2021
Imports
$24World Rnk 212 / 212
Flag Rnk 667 / 680

About

Imports In 2022, Saint Pierre and Miquelon imported $24 in Fish: dried, salted, smoked or in brine, becoming the 212th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 667th most imported product in Saint Pierre and Miquelon. Saint Pierre and Miquelon imports Fish: dried, salted, smoked or in brine primarily from: France ($24).

Latest Trends

Mar 2024

Subnational Monthly Trade

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Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$126
IMPORTS (2022)$24
NET TRADE (2022)-$24

In 2022, Saint Pierre and Miquelon imported $24 in Fish: dried, salted, smoked or in brine, mainly from France ($24).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY Saint Pierre and Miquelon WERE (N/A - 2021):Belgium-$126 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Type
In 2022, Saint Pierre and Miquelon's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Saint Pierre and Miquelon's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

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