Fish: dried, salted, smoked or in brine in   Cape Verde

Exports In 2022, Cape Verde exported $133 in Fish: dried, salted, smoked or in brine, making it the 167th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 328th most exported product in Cape Verde. The main destination of Fish: dried, salted, smoked or in brine exports from Cape Verde are: Luxembourg ($87) and France ($46).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Cape Verde between N/A and 2022 were Luxembourg ($87) and France ($46).

Imports In 2022, Cape Verde imported $931k in Fish: dried, salted, smoked or in brine, becoming the 115th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 188th most imported product in Cape Verde. Cape Verde imports Fish: dried, salted, smoked or in brine primarily from: Spain ($725k), Portugal ($205k), and Senegal ($222).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Cape Verde between 2021 and 2022 were Spain ($576k).

COMPANIES In 2023, leading companies such as were at the forefront of shipping Fish: dried, salted, smoked or in brine from Cape Verde to the United States.